BRUNCH
served daily until 2pm
STARTERS
Biscuit
butter + jam • 6
Ham & Cheese Croissant
creole mustard, cornichon, everything seasoning • 12
Orange Cranberry Muffin
streusel, butter, jam • 6
Cast Iron Cinnamon Roll
cream cheese frosting • 10
Avocado Toast
sourdough, whipped dill ricotta, radish, tomato, mixed greens • 18
SOUP & SALADS
Gumbo
shrimp, andouille, okra • 16
• 16
Green Caesar*
green goddess, pizzaiolo croutons, aged gouda
• 16
[add tuna conserva • 12] [add shrimp • 18] [add chicken • 10] [add steak • 32]
Nicoise Grain Bowl
farro & quinoa, haricot vert, marinated olive, avocado, baby potatoes, sauce verte • 17
[add tuna conserva • 12] [add shrimp • 18] [add chicken • 10] [add steak • 32]
OYSTERS
*Daily Selections Provided By Your Server*
RAW BAR
crab ravigote, fish dip • 60
Wade in the Water*
6 oysters, 9 mussels
crab ravigote, fish dip • 60
shrimp remoulade, crab ravigote, smoked fish dip • 95
Come Sail Away*
12 oysters, 12 mussels
shrimp remoulade, crab ravigote, smoked fish dip • 95
shrimp remoulade, crab ravigote, smoked fish dip, gulf shrimp ceviche • 160
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, crab ravigote, smoked fish dip, gulf shrimp ceviche • 160
Royal Red Shrimp Ceviche*
cucumber, fresno, caviar, citrus ponzu vinaigrette • 16
Salmon Tartare*
avocado, wasabi yuzu, tobiko • 15
Crab Ravigote
lemon, chives, lavash • 21
Shrimp Remoulade
celery root slaw, lemon oil • 17
Smoked Fish Dip
pickled shallots • 14
MAINS
Pumpkin Waffle
maple whipped cream, glazed winter squash, pepita nougatine • 18
Frittata*
asparagus, sun dried tomato, spinach, feta cheese, salsa verde • 18
[add vegetables • 3] [add ham or bacon • 3]
Omelette*
three eggs, cheese, hollandaise, crispy potatoes • 18
[add vegetables • 3] [add ham or bacon • 3]
Fried Oyster Benedict*
house biscuit, fried oysters, two poached eggs, creole remoulade hollandaise, bacon fat chili oil • 28
Shrimp & Grits
étouffée, garlic, shallot • 26
Fried Chicken & Buttermilk Waffle
maple bourbon glazed fried chicken, housemade waffle • 32
Reuben Hash
pastrami, cabbage, gruyere, hashbrown, sunny side up egg, creole hollandaise • 28
Shrimp Po' Boy
creole aioli, lettuce, tomato, fries • 18
Marsh House Burger*
double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries • 22
Everything But The Bagel Platter*
croissant, whipped cream cheese, house-cured lox, pickled red onion, cucumber, capers, heirloom cherry tomato • 22
SIDES
Seasonal Fruit • 6
Two Farm Fresh Eggs* • 6
Crispy Breakfast Potatoes • 7
Weisenberger Grits • 6
Smoked Bacon • 6
DRINK
Self Control 13
espolon, cynar, lemon, bubbles
Spartan 14
vodka, sloe gin, benedictine, sage, lime
Bill Brasky 13
bourbon, apple brandy, strega, honey, bitters
Bloodies 13
mary or maria
Mimosa 13
cava, orange juice
WINE
SPARKLING
Naveran
Brut Vintage . Cava, Spain | 2021 • 14
Louis de Grenelle
Corail Brut Rosé . Saumur, France | NV • 14
André Clouet
Silver Brut Nature . Bouzy, Champagne | NV • 25
WHITE
Mesta
Verdejo ◦ Uclés, Spain | 2021 • 12
Murdoch Hill
Sauvignon Blanc . Adelaide Hills, Australia | 2021 • 13
Meyer-Fonné
Edelzwicker . Alsace, France | 2023 • 13
Ghëddo
Tinaar . Langhe, Italy | 2022 • 17
Sandhi
Chardonnay . Central Coast, CA | 2021 • 16
ROSÉ
Domaine de Fontsainte
Gris de Gris . Corbières, France | 2022 • 13
RED
Presqu’ile
Pinot Noir . Santa Barbara County, CA | 2022 • 16
Fitapreta
A Touriga Vai Nua Touriga Naçional. Alentejo, Portugal | 2021 • 15
Ioppa
Nebbiolo Colline Novaresi . Piemonte, Italy | 2020 • 15
Lionel Faury
Les Hautes Ribaudes . Syrah . Collines Rhodaniennes, France | 2022 • 16
Les Traverses de Fontanès
Cabernet Sauvignon . Pays d’Oc, France | 2022 • 13
Pied à Terre
Cabernet Sauvignon . Sonoma County, CA | 2017 • 20
BREWS
Living Waters
Sieg . Kölsch . Nashville, TN • 8
Jackalope
Thunder Ann . Pale Ale . Nashville, TN • 6
TN Brew Works
Southern Wit . Wheat Ale . Nashville, TN • 6
Barrique
Grobes Fass . Schwarzbock . Nashville, TN • 10
New Heights
IPA . Nashville, TN • 8
Brightwood
Rosewood . Rosé Cider . Nashville, TN • 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.
**contains nuts