Join us as we explore the luxury wines of California for our first Marsh House Wine Dinner of the year! Experience the pairings of both classic styles and the new and interesting with a 4 course menu and 7 wines to pair. These highly sought-after wines of Demeine Estates embody the balance of new and old world inspiration completely. So come enjoy an evening of humbly-created cuisine with our trademark southern flare, including specialties from our seafood raw bar to pair elegantly with the Napa Valley wines featured.

Limited tickets are available for purchase on RESY.

Demeine Estates is a family-owned producer, importer, and marketer of the world’s finest wines based in the heart of Napa Valley, California. A leader in luxury wines in the US, Demeine Estates sets the standard in exceptional fine wine sales, and distribution.

Tickets can be purchased through Resy.com. Limited tickets available.

This dining experience will highlight the Italian wines of North Berkeley Imports as they are intentionally paired with our lineup of creatively crafted dishes. Come join us for an evening of humbly-created, Italian inspired cuisine and our trademark southern flare, including specialties from our seafood raw bar to pair elegantly with the wines featured. Dinner will include 4 courses and 7 wines to pair.

Since its founding in 1979, North Berkeley has sourced authentic, expressive wines from France and Italy. A great importer is the maker of moments. They are fortunate to be that crucial connection between the talented growers and the passionate individuals who applaud and respect the wines created by those growers. In substance, they procure expressive, authentic wines and shepherd them to market; in spirit, they unite passions and palates across cultures and oceans.

Come join us for an evening of humbly-created, French inspired cuisine and our trademark southern flare, including features from our seafood raw bar to pair elegantly with the wines of JD Headrick.

Dinner will include 4 courses and 8 wines to pair.

The Loire Valley and Champagne produces wines of extraordinary purity, minerality, and soul that represent the heart of JD’s portfolio. The properties with which he works are consumed with making true wines – wines that are true to where they come from, true to the earth, and true to the winemaker’s obsession with quality. They work with properties who farm using either organic or biodynamic methods. They wholly support winemakers who harvest by hand, use indigenous yeasts, and who vinify with little intervention. All are leaders in their appellations and harvest at dramatically lower yields than their neighbors. Above all else, they are farmers.

Tickets can be purchased through Resy.com.

Legend Australian Wine Imports was co-founded by Jane Lopes and Jonathan Ross, a wife and husband team and Master Sommeliers. Legend is bringing the very best of Australian wine to the American market and they are an advocate for accessible wine education and heightened enthusiasm for Australian wine world-wide.

Join us April 20 for an evening with humbly-created, southern-inspired cuisine, including features from our seafood raw bar to pair elegantly with the wines of Legend Imports. Dinner will include 4 courses and 7 wines to pair.

Purchase Tickets Here

All guests must be 21+ years of age or older to attend. Ticket price is inclusive of tax and gratuity. Tickets are digital and nonrefundable. 

Celebrate Valentine’s Day at Marsh House!

We will be offering our full menu alongside select Valentine’s Day features.

For reservations, please call our host stand (615.262.6001) or book through OpenTable.

We will be open for Brunch and Dinner on New Year’s Day!

Bethel Heights Vineyard will host an intimate wine dinner on November 6 featuring bottles from their signature collections. Marsh House Executive Chef Nathan Duensing and Beverage Director Todd Johnston will curate a five-course dinner for an evening of conversation in our private dining room.

The evening is priced at $100 per person. Space is limited for this intimate event and you may reserve your seat here.

Our dinner is sold out - please stay tuned for more dinners to be added soon!

Celebrate National Oyster Day at Marsh House! We’ll have two features running all day:

$1 Oysters

$5 Chambong + Oyster

Marsh House’s weekly wine series, Conversations by the Glass, is back with the third installment of its new wine education series! Tim Rawding will preview his July selections of Italian Whites during an hour long class. Admission to class includes light bites and an educational conversation with Tim. If you fall in love with a wine, we will let you know when in the month of July it will be featured and how you can receive a complimentary glass.

RESERVE NOW

Join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!”

This week featuring: António Maçanita Isabella a Proibida, Azores 2015

Azores is a group of islands 1,000 miles off the coast of Portugal that resemble the volcanic islands of Hawaii or Santorini more so than a winemaking region. On the specific island of Pico, António Maçanita has harvested the lone red grape of Isabella. it’s nose is a bouquet of passionfruit, potpourri, concord grape juice and cherry jolly ranchers that sets quite the precedent before tasting. On the palate there is a vibrant lift which one would expect, but a gritty tannic bite afterwards that would latch nicely onto some fatty piece of meat. My meat of choice would be duck.

Join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! ”

This week featuring: Adega de Colares MJC Colares Branco, Colares 2009

Colares is a seaside wine region just outside of Lisbon, Portugal that has dwindled down to only 18 hectares of vines and a production of only 4000 bottles annually. This often raises the question, why do they still make wine?? These sandy soils host vines that date back over 100 years and produce both black and white fruit that have a character unlike any wine we’ve ever come across. The Colares Branco we feature is 100% Malvasia and has spent the last ten years resting in the bottle. The fruit on the nose and palate is dominated by overripe apple and dried apricot. Some fun notes that one might not find in an everyday wine were cottage cheese, sourdough and the funky salt air that only a fisherman might come across in their day to day. To me this is a wine of the fall and winter as sauces become richer and the deep tones of the earth are found in more dishes. But I would drink it seaside in the summer as well.

Join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! ”

This week featuring: Luis Seabra Xisto Ilimitado, Douro 2017

The Douro region has hundreds of years of incredible winemaking under their belt, but all that effort has been spent in the production of the dessert wine Port. Luis Seabra, a former winemaker at the famed Port house Nieeport, has shifted his attention to unique white varietals like Rabigato and Codega that thrive in the prolific schist soils of the Douro. In the glass, the wine may look cloudy, but the aromas of fresh squeezed lemon, bosc pear and white lilies set the tone for what the palate delivers. The creamy yet edgy mouthfeel is a perfect compliment to salty oysters  or a citrus bathed white fish. I can’t wait to see what other surprises the Douro valley has in store for the world of wine.

Join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! ”

This week featuring: Casal Figueira Vinho Branco António, Lisboa 2016

The Vital grape is a rare find in southern Portugal, though to the palate it seems so familiar. The vineyards of Casal Figueira keep the ripening of Vital long and slow with warm days basking in the sun and cool mornings and nights as the Atlantic breeze sweeps across their hillside plots. To the naked eye or palate, this bottling, named António, can easily be mistaken for other famous white wines that are raised on similar limestone soils. A salty charm with notes of lemon curd, lime zest and green apples would place me along the Loire River or in the hills of Chablis. But this powerful yet elegant Portuguese bottling still seems like a secret that I stumbled upon with pure dumb luck.

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of May we are focusing on the many expressions of Pinot Noir that don’t hail from Burgundy or California. All throughout the winemaking world, producers have been inspired by the great Pinot Noirs of Burgundy and in their own time, have done their best to capture lightning in a bottle. All month you will be surprised at the versatility of Pinot Noir, shocked that you aren’t drinking Burgundy and stunned that this grape can achieve such diversity. We look forward to your feedback on where the “other” great Pinot Noirs express best.”

This week featuring: Chacra Pinot Noir Cincuenta y Cinco, Patagonia 2015

As we close out the month with one last epic bottling of Pinot Noir, it is hard to find a greater surprise from this magical grape then the wines of Chacra in Patagonia, Argentina. Chacra translates to farm in Patagonian dialect and it is great farming that has allowed these bottlings to thrive. Planted in the late 1930s, the Pinot Noir vines of Chacra are still yielding healthy and concentrated fruit. At $20 a glass, ripe red fruit still dominates the palate, but a bright finish reminds you of the greatness of Pinot Noir…. no matter the place.

Marsh House’s weekly wine series, Conversations by the Glass, is back with the second installment of its new wine education series! General Manager and Wine Director Tim Rawding will preview his June selections of Wines of Portugal during an hour long class in our private dining room. Admission to class includes light bites and an educational conversation with Tim as we taste through these unique expressions from Douro in the north of Portugal, to Lisboa in the south. If you fall in love with a wine, we will let you know when in the month of June it will be featured and how you can receive a complimentary glass.

RESERVE NOW

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of May we are focusing on the many expressions of Pinot Noir that don’t hail from Burgundy or California. All throughout the winemaking world, producers have been inspired by the great Pinot Noirs of Burgundy and in their own time, have done their best to capture lightning in a bottle. All month you will be surprised at the versatility of Pinot Noir, shocked that you aren’t drinking Burgundy and stunned that this grape can achieve such diversity. We look forward to your feedback on where the “other” great Pinot Noirs express best.”

This week featuring: Ochota Barrels Pinot Noir A Forest, Adelaide Hills 2016

While most like to assume that all the wine from Australia is grown in hot, desert-like conditions, Adelaide Hills is a region that will quickly help you cool your jets. A Forest  is a Pinot Noir from Ochota Barrels grown at very high altitudes at the base of Mount Barker, overlooking the St. Vincent Gulf. These conditions allow Pinot Noir to show off its bright cherry fruit and floral notes. At $18 a glass, not only should you expect to get excited about Australian Pinot Noir, but also whatever Ochota Barrels has in store for us next.

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of May we are focusing on the many expressions of Pinot Noir that don’t hail from Burgundy or California. All throughout the winemaking world, producers have been inspired by the great Pinot Noirs of Burgundy and in their own time, have done their best to capture lightning in a bottle. All month you will be surprised at the versatility of Pinot Noir, shocked that you aren’t drinking Burgundy and stunned that this grape can achieve such diversity. We look forward to your feedback on where the “other” great Pinot Noirs express best.”

This week featuring: Lucien Crochet Cuvée Prestige, Sancerre 2009

When people speak of Sancerre, Pinot Noir is rarely a part of the conversation. But at just a mere 30 hectares of total land planted to Pinot Noir, Sancerre Rouge makes a bold statement when you can find it. Pinot from Sancerre is grown on the same limestone soils of southern Champagne and Chablis. These soils and a warm vintage like 2009 have created a Burgundy doppelganger. At $25 a glass, you’d swear you were sipping on a velvety rendition from Chambolle-Musigny amidst the slopes of Burgundy.

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of May we are focusing on the many expressions of Pinot Noir that don’t hail from Burgundy or California. All throughout the winemaking world, producers have been inspired by the great Pinot Noirs of Burgundy and in their own time, have done their best to capture lightning in a bottle. All month you will be surprised at the versatility of Pinot Noir, shocked that you aren’t drinking Burgundy and stunned that this grape can achieve such diversity. We look forward to your feedback on where the “other” great Pinot Noirs express best.”

This week featuring: Movia Pinot Nero Modri, Brda 2011

Movia is winery best known for their practices of natural winemaking in the hills of Collio, right on the border of Slovenia and Italy. Their Pinot Nero stands alone in its intensity, power and purity of fruit. After spending significant time macerating on the skins, the juice from this Pinot Nero develops in the barrel and in the bottle into leather, tobacco, wet earth and dark fruits. At $18 a glass, this Pinot Nero is not only an introduction to a beautiful grape, but also flawless farming and winemaking.