Happy Holidays!
Four Course Prix Fixe Menu Offering
• $85 per person + Optional Wine Pairing $75 •
FIRST COURSE
Shrimp Toast
ginger aioli, sweet chili sambal
Broiled Oysters
calabrian chili butter, parmesan, herb baguette
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough
BBQ Gulf Shrimp
herb baguette, BBQ sauce
Seasonal Squash
whipped goat cheese, green salsa macha, pistachios
SECOND COURSE
Gumbo
shrimp, andouille, okra
Green Caesar
green goddess, pizzaiolo croutons, aged gouda
Artisan and Bitter Greens
whipped chevre, fig, candied pecans, dried cherries, herb vinaigrette
Roasted Baby Beet & Whipped Feta
local cherry tomatoes, red onion, watercress vinaigrette
Endive & Blue Cheese
belgian endive, maytag blue cheese, barbaresco vinaigrette, toasted walnuts
THIRD COURSE
crispy calamari
Seared Scallops*
cuttlefish ink risotto, sauce gribiche, celery root slaw,
crispy calamari
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato, creole fried oyster aioli
Pan Roasted Gulf Fish*
zucchini coulis, potato purée, gulf shrimp, tomato fondue
Seafood Cassoulet with Shrimp
clams and butter poached monkfish tail
King Crab and Uni Fettuccini
lime, chili and cilantro
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey
Butternut Squash Agnolotti
ricotta, brown butter sage cream, pistachio pesto
FOURTH COURSE
Pot de Crème
hot cocoa, toasted vanilla marshmallow
Spiced Blondie
white chocolate mousse, salted caramel, speculoos chantilly cream
Candy Cane Ice Cream
crushed peppermint