Happy Holidays!
Four Course Prix Fixe Menu Offering
• $75 per person + Optional Wine Pairing •
FIRST COURSE
Parmesan Tempura Cauliflower
herb boursin, homemade pepper jelly
Tuna Crudo
mango vinaigrette, green chili crisp, nori salt
Shrimp Toast
sweet chili, ginger aioli
jumbo lump crab, creole meuniere +$5
Crispy Sweetbreads & grits
jumbo lump crab, creole meuniere +$5
SECOND COURSE
Gumbo
shrimp, andouille, okra
Butternut Squash Soup
maple crème fraîche, green salsa macha
Green Caesar
little gem lettuce, pizzaiolo croutons, aged beemster
Kale Salad
goat cheese, Granny Smith apple, candied pecans, sherry-maple vinaigrette
THIRD COURSE
King Crab and Uni Fettuccini
lime, chili and cilantro
Butternut Squash Agnolotti
ricotta, brown butter sage cream, pistachio pesto, amaretti
Espelette Seared Scallops
roasted fennel, fingerling potatoes, cauliflower piccalilli
foie gras butter
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato,
foie gras butter
creole oyster gravy
Fried Chicken
country mashed potatoes, smothered green beans,
creole oyster gravy
FOURTH COURSE
Pot de Crème
hot cocoa, toasted vanilla marshmallow
Candy Cane Ice Cream
crushed peppermint