DESSERT MENU
DESSERTS
$13
Chocolate Gâteau
blackberry, thyme chantilly cream
$13
$13
Crème Brulée
“hot” cocoa, vanilla marshmallow
$13
$13
Winter Citrus Tart
blood orange, sage, italian meringue
$13
$13
Bread Pudding
butter pecan ice cream, bay leaf bourbon caramel, candied pecans
$13
WINE
G.D. Vajra (3 oz)
Moscato d’Asti . Piedmont, Italy | 2022 • 8
Coteaux-du-Layon Chaume 1er Cru, France | 2018 • 26
Domaine Belargus (3 oz)
Écharderie . Moelleux
Coteaux-du-Layon Chaume 1er Cru, France | 2018 • 26
Seppeltsfield (3 oz)
Para Grand Tawny 10yr . Barossa, Australia | NV • 15
Domaine Ganevat (3 oz)
Vieux Macvin du Jura . Jura, France | 2012 • 28
Mommempop (3 oz)
d’Orange Blanc Vermouth . Napa Valley, CA | NV • 11
BRANDY
Pierre Ferrand | 15
1er Cru de Cognac Ambré
Pierre Ferrand | 80
1er Cru de Cognac S.D.A.
Navarre | 55
Cognac Vieille Réserve
Grappa di Sassicaia | 50
Distillata da Jacopo Poli • 2015
BITTER
Amaro Nonino | 14
Amaro Meletti | 12
Amaro Montenegro | 12
Lo-Fi Gentian Amaro | 12
Amaro Averna | 12
Margerum Amaro | 12
St. George Bruto Americano | 12
Cynar | 12
Amaro di Angostura | 12
Bràulio Amaro | 13
Fernet-Branca | 12
Chartreuse V.E.P. Yellow | 50
Chartreuse V.E.P. Green | 50
We prefer that you not bring in outside cakes or desserts.
If you do, we charge a $5 per person cakeage fee.
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.