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SEAFOOD TOWERS
shrimp remoulade, smoked fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
shrimp remoulade, smoked fish dip • 65
shrimp remoulade, ceviche mixto, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, ceviche mixto, smoked fish dip • 100
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
RAW BAR
Shrimp Remoulade
celery root slaw, lemon oil • 17
Ceviche Mixto*
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo • 22
Salmon & Tuna Crudo*
calamansi vinaigrette, salsa macha • 19
Smoked Fish Dip
pickled shallots, lavash • 14
SMALL PLATES
Broiled Oysters
calabrian chili butter, parmesan, herb baguette • 18
Shrimp Toast
sweet chili sambal, sesame cucumber salad, ginger aioli • 16
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough • 19
BBQ Gulf Shrimp
herb baguette, BBQ sauce • 20
Portuguese Crab Fritters
salt cod, potato, green garlic aioli • 19
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
Corn Vichyssoise
fava bean, rock shrimp • 16
Green Caesar
green goddess, pizzaiolo croutons, aged gouda • 16
Kale Salad
goat cheese, Granny smith apple, candied pecans, sherry-maple vinaigrette • 16
MAINS
Seared Maine Diver Scallops*
meyer lemon risotto, sauteed swiss chard • 54
Jumbo Gulf Shrimp Paccheri
vodka pomodoro, parmesan creme • 42
Goat Cheese & Ricotta Ravioli
sweet pea sugo, carrots, madeira, wild mushroom • 39
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey • 36
salsa verde • 47
Grilled Tractor Hat Farm Hanger Steak*
cumin & lime charred broccolini, braised oxtail croquette,
salsa verde • 47
Grilled Yellowfin Tuna*
herb polenta and lemon artichoke butter, wilted spinach • 44
Pan Roasted Gulf Fish*
tamarind glazed, braised chickpeas, spicy tomato coulis • 48
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.