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SEAFOOD TOWERS
crab ravigote, fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
crab ravigote, fish dip • 65
shrimp remoulade, crab ravigote, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, crab ravigote, smoked fish dip • 100
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 165
RAW BAR
Shrimp Remoulade
celery root slaw • 15
citrus ponzu vinaigrette • 16
Royal Red Ceviche*
cucumber, jalapeno, caviar,
citrus ponzu vinaigrette • 16
Salmon Tartare*
avocado, yuzu, masago • 15
Smoked Fish Dip
pickled shallots, lavash • 14
Crab Ravigote
lemon, chives, lavash • 21
SMALL PLATES
Broiled Oysters
calabrian chili butter, parmesan, herb baguette • 18
Shrimp Toast
sweet chili sambal, ginger aioli • 16
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough • 19
BBQ Gulf Shrimp
herb baguette, BBQ sauce • 20
Portuguese Crab Fritters
salt cod, potato, green garlic aioli • 19
Seasonal Squash
whipped goat cheese, green salsa macha, pistachios • 13
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
Green Caesar
green goddess, pizzaiolo croutons, aged gouda • 16
Butternut Squash Soup
maple crème fraiche, green salsa macha • 15
Kale Salad
goat cheese, Granny smith apple, candied pecans, sherry-maple vinaigrette • 16
MAINS
Seared Scallops*
roasted fennel, fingerling potatoes, cauliflower piccalilli • 54
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato, creole fried oyster aioli • 45
Pan Roasted Gulf Fish*
tamarind glazed, braised chickpeas, spicy tomato coulis • 48
Lobster Fra Diavolo
chitarra, poached lobster, Florida rock shrimp, spicy tomato sauce • 45
Grilled Yellowfin Tuna*
herb polenta and lemon artichoke butter, wilted spinach • 44
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey • 36
Butternut Squash Agnolotti
ricotta, brown butter sage cream, pistachio pesto • 39
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.