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SEAFOOD TOWERS
crab ravigote, fish dip • 60
Wade in the Water*
6 oysters, 9 mussels,
crab ravigote, fish dip • 60
shrimp remoulade, crab ravigote, smoked fish dip • 95
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, crab ravigote, smoked fish dip • 95
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 160
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 160
RAW BAR
Shrimp Remoulade
celery root slaw • 15
citrus ponzu vinaigrette • 16
Royal Red Ceviche*
cucumber, jalapeno, caviar,
citrus ponzu vinaigrette • 16
Salmon Tartare*
avocado, yuzu, masago • 15
Smoked Fish Dip
pickled shallots, lavash • 14
Crab Ravigote
lemon, chives, lavash • 13
SMALL PLATES
Broiled Oysters
calabrian chili butter, parmesan, herb baguette • 18
Shrimp Toast
sweet chili sambal, ginger aioli • 16
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough • 19
BBQ Gulf Shrimp
herb baguette, BBQ sauce • 20
• 13
Seasonal Squash
whipped goat cheese, green salsa macha, pistachios
• 13
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
Green Caesar
green goddess, pizzaiolo croutons, aged gouda • 16
Artisan and Bitter Greens
whipped chevre, fig, candied pecans, dried cherries, herb vinaigrette • 18
Roasted Baby Beet & Whipped Feta
local cherry tomatoes, red onion, watercress vinaigrette • 16
Endive & Blue Cheese
belgian endive, maytag blue cheese, barbaresco vinaigrette, toasted walnuts • 16
MAINS
crispy calamari • 42
Seared Scallops*
cuttlefish ink risotto, sauce gribiche, celery root slaw,
crispy calamari • 42
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato, creole fried oyster aioli • 45
Pan Roasted Gulf Fish*
zucchini coulis, potato purée, gulf shrimp, tomato fondue • 48
Lobster Fra Diavolo
chitarra, poached lobster, spicy tomato sauce • 45
Grilled Yellowfin Tuna*
robiola and lemon polenta, artichoke caponata, spinach • 44
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey • 36
Butternut Squash Agnolotti
ricotta, brown butter sage cream, pistachio pesto • 39
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.