Bethel Heights Vineyard will host an intimate wine dinner on November 6 featuring bottles from their signature collections. Marsh House Executive Chef Nathan Duensing and Beverage Director Todd Johnston will curate a five-course dinner for an evening of conversation in our private dining room.

The evening is priced at $100 per person. Space is limited for this intimate event and you may reserve your seat here.

Our dinner is sold out - please stay tuned for more dinners to be added soon!