Let’s ring in 2020 together!

We will be open for Brunch with our regular menu from 8AM to 3PM and offer a four-course prix fixe menu for New Year’s Eve with reservations from 5PM to 10PM. We invite you to book your reservation on OpenTable or call our host stand, 615-262-6001.

RAW BAR $25 per person

Mon Louis Oysters, Gulf Shrimp, Crab Ravigote, Mussels

FIRST COURSE

Tuna Tartare cucumber relish, fresno chili aioli  

Crispy Brussels and Cauliflower chili vinaigrette, pecans

Shrimp Toast ginger aioli

Venison Poppers pepper jelly, cream cheese

SECOND COURSE

Lobster Bisque pedro ximenez sherry, creme fraiche, chives 

Gumbo shrimp, crab, sausage, okra

Kale Caesar charred red onion, cured egg yolk, cornbread crumble

Pear Salad kenny’s bleu gouda, tart cherries, walnuts

THIRD COURSE

Seared Scallops butternut squash, kale, mirliton, wild mushroom   $70

Herb Crusted Mahi greens, sweet onion soubise  $68

 Ribeye Au Poivre pomme purée, wild mushrooms $78

Braised Lamb Shank creole gravy, grits  $68 

Grilled Cauliflower piquillo sofrito, marcona crumb  $56

FOURTH COURSE

The Gift Box white & dark chocolate mousse, 

white chocolate ganache, crushed malt balls

Champagne Verrine white chocolate pastry cream, champagne gelee, grapefruit

Spiced Cranberry Pavlova spiced cranberry compote, 

vanilla bean ice cream, sea salt meringues

Bananas Foster Cake banana cake, rum caramel, brûléed bananas