Come join us for an evening of humbly-created, French inspired cuisine and our trademark southern flare, including features from our seafood raw bar to pair elegantly with the wines of JD Headrick.
Dinner will include 4 courses and 8 wines to pair.
The Loire Valley and Champagne produces wines of extraordinary purity, minerality, and soul that represent the heart of JD’s portfolio. The properties with which he works are consumed with making true wines – wines that are true to where they come from, true to the earth, and true to the winemaker’s obsession with quality. They work with properties who farm using either organic or biodynamic methods. They wholly support winemakers who harvest by hand, use indigenous yeasts, and who vinify with little intervention. All are leaders in their appellations and harvest at dramatically lower yields than their neighbors. Above all else, they are farmers.