Happy New Year!
—Prix Fixe Menu—
$85*
— optional Sparkling Wine Pairing —
$75
First Course
Shrimp Toast
ginger aioli, sweet chili sambal
Tuna Crudo*
mango vinaigrette, green chili crisp, nori salt
P.E.I. Mussels*
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough
Parmesan Tempura Cauliflower
herb boursin, homemade pepper jelly
SECOND COURSE
Gumbo
shrimp, andouille, okra
Butternut Squash Soup
maple crème fraîche, green salsa macha
Green Caesar
little gem lettuce, pizzaiolo croutons, aged beemster
Kale Salad
goat cheese, granny smith apple, candied pecans, sherry-maple vinaigrette
Third Course
Pan Roasted Black Grouper*
tamarind, braised coco beans, chili coconut sauce
Butternut Squash Agnolotti
ricotta, brown butter sage cream, pistachio pesto, amaretti
Espelette Seared Scallops*
roasted fennel, fingerling potatoes, asparagus, cauliflower piccalilli
foie gras butter
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato,
foie gras butter
creole oyster gravy
Fried Chicken
country mashed potatoes, smothered green beans,
creole oyster gravy
$220
Grilled Prime 32oz Porterhouse* for two
Maytag blue cheese, béarnaise, creamed spinach, beer battered onion rings, house steak sauce
$220
$+20
Grilled Florida Spiny Lobster
Old Bay kennebec fries, lobster coleslaw, mango XO butter
$+20
Fourth Course
Chocolate Gâteau
espresso martini ice cream
Bread Pudding
butter pecan ice cream, bay leaf bourbon caramel, candied pecans
Pot De Crème
"hot" cocoa, toasted vanilla marshmallow