Happy Thanksgiving!
FIRST COURSE
Crab and Cod Cakes
saffron coulis, green charmoula
Wild Mushroom and Leek Tart
brie cream, tomato jam
Duck Confit Roulade
weisenberger grits, sour cherry gastrique
Shrimp Toast
sweet chili, rempah aioli
SECOND COURSE
Gumbo
shrimp, crab, andouille, okra
Roasted Cauliflower Soup
extra virgin olive oil, chive blossoms
Green Caesar
little gem lettuce, olive tapenade, pizzaiolo croutons, aged beemster
Endive Salad
maytag blue cheese, fresh pear, barbaresco vinaigrette
THIRD COURSE
Cornbread-Chorizo Stuffing, Three Potato Gratin, Smothered Green Beans, Pan Gravy, Cranberry Coulis $88
Herb Roasted Heritage Turkey
Cornbread-Chorizo Stuffing, Three Potato Gratin, Smothered Green Beans, Pan Gravy, Cranberry Coulis $88
ricotta, brown butter-sage cream, pistachio pesto, amaretti $87
Butternut Squash Agnolotti
ricotta, brown butter-sage cream, pistachio pesto, amaretti $87
balsamic pickled figs, creamed escarole $90
Grilled Heirloom Pork Chop
balsamic pickled figs, creamed escarole $90
risotto nero, celery root slaw, crispy calamari, sauce gribiche $92
Seared Scallops
risotto nero, celery root slaw, crispy calamari, sauce gribiche $92
grilled hanger steak, house made kennebec fries foie gras aioli, broccolini, red wine jus $90
Steak Frites
grilled hanger steak, house made kennebec fries foie gras aioli, broccolini, red wine jus $90
$90
Pan Roasted Golden Tilefish*
zucchini coulis, potato purée, gulf shrimp, tomato fondue
$90
DESSERT
Chocolate Bourbon Pecan Pie
malted vanilla ice cream
Pumpkin Cheesecake
speculoos chantilly cream
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.