Spend your Thanksgiving with Marsh House!

We will serve a four-course prix fixe menu for Thanksgiving Dinner with reservations from 12PM to 7PM.

We invite you to book your reservation on Resy or call our host stand, 615-262-6001.

FIRST COURSE

Crispy Oysters Calhoun Potlicker Cornbread, Creamed Collards, Lemon-Tabasco Aioli

Roasted Beet Carpaccio Endive, Lump Crab, Satsuma, Horseradish Vinaigrette

Wild Mushroom Conserva Weisenberger Grit Cake, Fontina, Salsa Verde

Duck Schnitzel Hazelnut Crust,Spaetzle ,Sour Cherry Reduction

Shrimp Toast Sweet Chili, Rempah Aioli

SECOND COURSE

Gumbo Shrimp, Crab, Andouille, Okra

Butternut Squash Bisque Crispy Pancetta, Creme Fraiche, Chili Oil

Roma Crunch Caesar Cornbread Crunch, Charred Onions, Toasted Pumpkin Seeds, Parmesan

Fall Salad Frisee and Radicchio, Whipped Chevre, Bartlett Pear, Candied Pecans, Dried Cherries, Herb Vinaigrette

THIRD COURSE

Herb Roasted Heritage Turkey Oyster Andouille Stuffing, Sweet Potato, Country Greens, Pan Gravy, Cranberry Compote $78

Ricotta Cavatelli Truffle Cream, Hen of the Woods Mushroom, Broccolini, Pangrattato $73

Lamb Fork in the Road Loin Chop and Fig Sausage Root Vegetables, Wilted Chicory, Sultanas, Chianti Reduction $81

Seared Scallops Cauliflower, Chorizo, Marcona Almonds, Bacon Chili Oil $86

Beef Filet  Potato Dauphinoise, Foie Gras Butter, Broccolini, Red Wine Jus $89

Black Bass Crab “Burl” Potatoes, Mustard Green Chimichurri, Lemon Butter Rock Shrimp $82

FOURTH COURSE

Maple Pumpkin Pie Spiced Whipped Cream

Warm Bread Pudding Butter Pecan Ice Cream, Bay Leaf Bourbon Caramel
Yuzu Cranberry Tart Mascarpone Chantilly, Candied Cranberries