This holiday season, spend time with your loved ones and let us handle the cooking!

Join us on Thanksgiving Day at Marsh House for a festive four-course prix fixe menu, served from 12 PM to 7 PM. Reserve your table on Resy or give us a call at 615-262-6001.

FIRST COURSE

Crab and Cod Cakes saffron coulis, green charmoula

Wild Mushroom and Leek Tart brie cream, tomato jam

Duck Confit Roulade weisenberger grits, sour cherry gastrique

Shrimp Toast sweet chili, rempah aioli

SECOND COURSE

Gumbo shrimp, crab, andouille, okra

Roasted Cauliflower Soup extra virgin olive oil, chive blossoms

Green Caesar little gem lettuce, olive tapenade, pizzaiolo croutons, aged beemster

Endive Salad maytag blue cheese, fresh pear, barbaresco vinaigrette

THIRD COURSE

Herb Roasted Heritage Turkey cornbread-chorizo stuffing, three potato gratin, smothered green beans, pan gravy, cranberry coulis $78

Ricotta Gnocchi truffled wild mushrooms, chervil $77

Grilled Heirloom Pork Chop balsamic pickled figs, creamed escarole $81

Seared Scallops tagliatelle, butternut squash, prosciutto, kumquat mostarda $86

Steak Frites - grilled hanger steak, house made kennebec fries , foie gras aioli, broccolini,

red wine jus $89

Grilled Yellowfin Tuna robiola and lemon polenta, artichoke caponata $86

FOURTH COURSE

Chocolate Bourbon Pecan Pie malted vanilla ice cream

Pumpkin Cheesecake speculoos chantilly cream